With a lot of restaurants adding plant-based foods to their menus, Arby’s it taking creative food in a different direction.
Introducing “Megetables”
Arby’s is rolling out meat-based vegetables or “megetables” to their menu.
First off a megetable is meat that’s turned into a vegetable and Arby’s’ first creation will be a turkey-based carrot called the “marrot.”
Believe it or not, the “marrot” will have the same vitamins, look, like a carrot but won’t be a carrot. Plus, it will have 30 grams more protein and 70 percent of the recommended Vitamin A needed for your body!
The “marrot” isn’t on the menu just yet, but Arby’s hopes to have it on the menu soon.
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