What a year it has been, right?
Fall is coming in hot. So, get the pumpkin spice lattes and pumpkin pies ready.
The BBQ Pit Boys put together a video that mixes two fan favorites, Fireball whisky and pumpkin pie. The combination seems a bit odd but if you’re feeling a bit adventurous, the recipe is a video watch away.
What are the ingredients?
Frozen Pie Crusts – 2 (9” each or make your own)
Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.
Need something more visual? Watch the instructional video below.
Photo | iStock
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