A new chocolate is coming to the USA. Say hello to ruby chocolate.
It’s been more than 80 years since a new type of chocolate has hit the market. It was in the 1930s that we were introduced to white chocolate joining it’s chocolate siblings dark and milk.
The FDA still has to approve ruby’s use of the word chocolate, but once they sign off expect to be seeing the new pink-hued sweet just about everywhere!
Learn more about the discovery and whose already been snacking on it here!
