on-air-3

On Air

Channel 94.1

Mon - Fri: 07:00 PM - 5:00 AM

Heinz Unveils ‘Tarchup,’ ‘Wasabioli,’ and ‘Hanch’ Condiments | Kayla

Heinz Unveils ‘Tarchup,’ ‘Wasabioli,’ and ‘Hanch’ Condiments | Kayla

Heinz Unveils ‘Tarchup,’ ‘Wasabioli,’ and ‘Hanch’ Condiments | Kayla

Heinz continues to shake it up with odd combinations of condiments.

The ketchup king is back at it with oddly named condiments. They already gave us Mayochup, Mayocue, Maynomust, and Kranch. Now, they’re getting even more creative.
The company announced the release of Tarchup, Wasabioli, Hanch. Don’t get too excited it’s only available in Canada for now.

Heinz says all the flavors were “inspired by Canadians.” They came up with these three concepts after “searching through a decade’s worth of posts on forgotten blogs and scouring old tweets and forums.” Tarchup—which is a mix of tartar sauce and ketchup—is courtesy of “a decade-old, late-night tweet” from Arianne from Toronto. Wasabioli was supposedly found on an online wedding forum where Emma from Toronto was dealing with a wasabi and garlic aioli stain. Finally, Hanch—which sounds like the tastiest combo: hot sauce and ranch—was sourced from a post on Reddit about a pizza order.

“Heinz surprised each sauce creator by making their creations a reality, and then worked with them to bring their sauce to the Canadian marketplace,” the brand explained. However, though the inspiration may have come from outside of the company, the names were all Heinz. You can actually see the inspiration for these condiments at HeinzCrowdSauced.ca, and no, the terms “Tarchup,” “Wasabioli,” and “Hanch” were nowhere to be found beforehand.

Photo| iStock

Recommended Posts

Connect:
Facebook-f Twitter Instagram
Download_on_the_App_Store_Badge.svg
google_play_store_badge_en-svg
Listen Live
Loading...